Delicious chicken Mayo bread balls recipe

These Chicken Mayo Bread Balls are one of my favorite breakfast or appetizer recipes that can be easily made at home. After trying this recipe, you will never come back to processed chicken cheese balls. Here is a very simple recipe that has been tried and tested many times at home.

INGRIDENTS:

4-5 boneless chicken boiled and chopped.

1 small - capsicum yellow and green julienne

1 tablespoon - pepper powder

1 tablespoon - Red Chili Flax Plain

2 tablespoons - mayonnaise

Salt to taste

Oil for deep frying

1/2 cup - bread crumbs for coating (optional) or powdered biscuits.

8 - Pieces of bread

Water for soaking bread

HOW TO MAKE CHICKEN BREAD BALLS:

Take the steamed chicken and cut it with a fork and knife. Add Potato Spice (Please see the recipe above)

2. Add yellow and / or green capsicum (whatever is available in your fridge) and chop them into julienne.

3. Sprinkle with pepper powder and red pepper powder.

4. Add mayonnaise and salt as needed. Mix everything well.

5. Chicken stuffing is ready.

6. Now take a slice of bread (cut all the edges) and soak it in water for 2 seconds, take it out and press it gently. Squeeze out the excess water.

7. Put 1 tablespoon chicken stuffing in the middle of the bread. Gently seal all the edges and shape into balls.

8. Coat the bread balls with bread crumbs (optional) on each side and set aside. Prepare all the bread balls in this way.

. Heat oil over medium heat for deep frying. After 3 minutes, when the oil is medium hot, carefully add the bread balls one by one. Fry until golden brown.