DELICIOUS SHAHI TUKDA RECIPE

As the name suggests, the royal piece is a Mughal dessert. The Mughals liked to eat it at Iftar. Some say the dish originated with Umm Ali, an Egyptian dessert. It is also made by soaking bread crumbs in milk and nuts.

INGRIDENTS:

5 pieces of bread

1/2 ml water

2 crushed black cardamom

3 cups milk

1 handful of cashews

1 handful of pistachios

1/2 cup ghee

1/2 cup sugar

6 strands of saffron

2 pinches green cardamom powder

1 handful of almonds

Royal piece

HOW TO MAKE SHAHI TUKDA:

Step 1 Prepare the sugar syrup.

The royal piece is a simple but delicious recipe, which is a delicious treat for dessert lovers. Here's a simple way of making this traditional royal piece at home. Take a saucepan and heat water with sugar. When sugar dissolves, add saffron pieces. Let it boil, until the syrup has a consistency of two strings. When the sugar syrup thickens, turn off the stove and set aside.

Step 2 Make a rug

Take another pan, boil the milk over medium heat until the milk is about 1/4 of its original volume. Do not forget to stir constantly, once the milk is reduced, add cardamom powder, 1/4 part of sugar syrup and mix well. Continue heating, stirring constantly, for another 5 minutes. Once complete, remove the pan from the fire and your rubber is ready. Set aside until needed.

Step 3 Shallow fry the bread crumbs.

Now take bread slices and cut around them like two triangles. Then heat ghee in a pan and shallow fry the bread till it becomes crispy and golden brown on all sides. Once the bread slices are fried, soak each slice in the remaining sugar syrup (prepared in step 1) for about a minute.

Step 4 Cover in the prepared rubber.

Arrange on a serving dish. Place the prepared rubber (Step 2) on the bread crumbs and garnish with chopped nuts. If you are in a hurry, you can also use condensed milk.