Delicious sheer khorma recipe

Sher-e-Khurma is a rich traditional milk dessert consisting of dates, sugar, dried fruits and nylon vermicelli prepared especially on the occasion of Eid-ul-Adha along with the Eid of Ramadan.

INGRIDENTS:

2 tablespoons ghee 30 ml
10-15 cashews are broken.
10-12 chopped almonds.
10-12 pistachios chopped.
10-15 golden raisins
Cut 6-7 large palms or use 10 small palms.
1 cup broken vermicelli
1/2 cup crushed mawa optional 1 liter whole milk
4 tablespoons sugar or to taste
1.5 teaspoon rose water
1/2 teaspoon cardamom powder

METHOD:

1- Heat ghee in a pan over medium heat. Once hot, add chopped nuts, raisins and dates to the pan.

2- Cook for 1 to 2 minutes till the nuts become fragrant and golden brown. The raisins will thicken. Remove the nuts from the pan and set aside.

3- Now put the vermicelli in the same pan and mix well.

4- Fry the apples for about 3 minutes till they become light golden brown.

5- Now add khoya / mawa and fry for another 1-2 minutes. This step is optional, you can skip it.

6- Then put milk in the pan and stir. Turn the heat to medium and let the milk boil. Stir frequently in the middle so that the vermicelli does not stick to the bottom of the pan.