How to make veg sandwich

          VEGETABLES SANDWICH RECIPE

INGRIDENTS:

• 6 slices of bread
• 2 tbsp of butter (salted or unsalted)
• 1/4 cup of green chutney
• 1/2 cup of tomatoes sliced thin and round
• 1/4 cup of onions, sliced long
• 1/2 cup of cucumber, sliced thin and round
• 1/2 cup of boiled potatoes, cut into thin rounds
• 1 tsp of roasted cumin powder
• 1/2 tsp of black salt (adPlace another piece of butter and sauce on it and press gently.
• just to taste)

HOW TO MAKE:

1. Boil and chop your potatoes. Slice other vegetables as well and keep them ready.
2. Trim the edges off the bread slices. This is optional but nice to do.
3. Generously butter each of the 6 bread slices on one side
4. Now spread some green chutney over the buttered sides. Remember this chutney is spicy so use according to your preference and taste
5. Now start layering the filling on 3 slices out of 6. Start with boiled potatoes.

                                    

1. Sprinkle some cumin powder on it (you can also use lick masala alternately).
2. Now sprinkle a little black salt on it. Use it a little because we will do another.
3. Now add a layer of onion, cucumber and tomato. Sprinkle more cumin powder (or chaat masala) and black salt.
4. Place another piece of butter and sauce on it and press gently.
5. Using a sharp bread knife, cut each sandwich into 4 equal quarters.
6. Plate and serve immediately.