How to make vegitables burger

DELICIOUS VEGETABLES BURGER RECIPE 

INGRIDENTS:

Ingredients of vegetable burgers

2 servings

1 chopped onion

1 chopped tomato

4 slices of cheese

2 teaspoons ground red pepper

1 teaspoon powdered hot spice powder

2 pinches powdered salt

2 teaspoons refined oil

3 tablespoons bread crumbs

Ginger paste 1/2 gram

1 teaspoon lemon juice

4 Half burger buns

3 tablespoons butter

2 tablespoons tomato ketchup

1 handful of chopped green coriander

1/2 teaspoon garlic paste

4 leaves loose lettuce leaves

For the main dish

1/2 peel, chopped cucumber

2 mashed, boiled, peeled potatoes

2 chopped onions

2 chopped carrots

1/2 cup peeled peas

1/2 cup corn 

How to make vegitables burger

Step 1/9 Cook the carrots, peas and corn.

To make the burger patty, cook the carrots, peas and sweet corn for 1 tbsp or until soft.

Step 2/9 Add spices.

In a large bowl, add cooked vegetables, chopped onion, red chilli powder, lemon juice, hot spice powder, salt and ginger garlic paste.

Step 3/9 Add mashed potatoes.

In a bowl, add lemon juice and mashed potatoes, mix well until evenly combined. Form the mixture into small / medium patties.

Step 4/9 Shiloh fry the patties

Now heat oil in a pan over medium heat. Roll the prepared patties in bread crumbs and shallow fry until golden brown on both sides.

Step 5/9 Set aside

Take it out and set it aside.

Step 6/9 Prepare burgers.

Take half of the burger bun. Spread a little butter and place the lettuce on top.

Step 7/9 Add onion, cucumber and tomato pieces.

Place the prepared vegetable patty on top. Top with onion, tomato, cucumber and cheese pieces. If you want to make it more delicious and healthy, replace cheese with mayonnaise without eggs.

Step 8/9 The burger is ready.

Cover it with the other half of the burger bun. Put some ketchup on top if you want. Protect it with a toothpick if desired.

Serve Step 9/9!

Serve together with french fries. Make sure you like this recipe, rate it and let us know in the comments how it turned out.