Crispy Daal ka pkora/how to make.

        CRISPY DAAL KA PKORA RECIPE

The recipe for lentil pakoras is a very unique type of pakoras / pakoras made from steamed lentils and spices. The best recipe for Rainy Day!

Ingredients

• 125 grams of gram flour
• 2 chopped onions.
• 50 grams of lentils boiled
• 50 grams black lentils boiled
• Bunch of coriander leaves
• Bunch of mint leaves
• 4 green chillies.
• 1 tablespoon ground red pepper
• 1 tablespoon turmeric powder
• 1 tablespoon dried mango powder
• 1 tablespoon crushed cumin
• 1 tablespoon crushed coriander
• 3 cups boiled peas
• Salt to taste
• Oil for frying
• 3 tablespoons oil 

How to cook

1. In a bowl add gram flour, onion, coriander, mint leaves, green chillies, steamed gram lentils, boiled black lentils, boiled peas, salt, ground red pepper, turmeric, dried mango powder, cumin, coriander And mix together. 3 tablespoons oil.
2. Mix well.
3. Now fry the pakoras with the mixture till golden brown.
4. Remove to a serving platter.
5. Daal Kay Pakoray is ready to offer.

Submitting suggestions

• Serve hot with ketchup.

If you make it plz let us know your feedback by commenting below