How to make ginger beef

                GINGER BEEF RECIPE

Looking for dinner recipes? Try this ginger beef recipe from a relaxing curry full of flavors and tender beef. Serve with boiled rice.

Ingredients

• 500 grams of beef undercut cubes
• 2 inch piece of ginger
• 1 chopped onion.
• 2-3 green peppers.
• 3 chopped boiled tomatoes.
• 1 teaspoon turmeric powder
• 1 tablespoon crushed red pepper
• 1 teaspoon chili powder
• 125 grams of yogurt
• 1/2 Teaspoon dry ginger powder
• 6-8 living
• 3-4 green peppers.
• Coriander as needed
• Salt to taste
• 3-4 tablespoons oil
• Half a cup of water 

How to cook

1. Finely chop the ginger and 1 onion and set aside.
2. Heat 3-4 tablespoons of oil in a pan, add chopped ginger and chopped onion.
3. Fry until golden brown.
4. Now add the beef and cook until the meat changes color and turns pink.
5. Now add 3-4 green cardamom, cloves, turmeric, red chilli powder, crushed red chillies and yogurt.
6. Fry for 1-2 minutes.
7. Now add dry ginger powder, water and salt to taste.
8. Cover and cook on low heat for 8-10 minutes.
9. Then remove the lid and add chopped coriander, 2-3 chopped green chillies and chopped tomatoes.
10. Cook and stir for a few minutes or until oil rises.
11. Garlic beef is ready to serve.
12. Remove to a serving dish and serve hot.
13. Submitting suggestions
14. Serve with tandoori roti.
15. If you like this recipe and make it then let us know your feedback by commenting below.